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Welcome
Experience Authentic Caribbean Cuisine
Savor the rich flavors of Caribbean food and experience the vibrant culture at Little Haiti Caribbean today!
Our Culinary Heritage
At Little Haiti Caribbean, a premier Caribbean restaurant, we celebrate the rich flavors and traditions of Haitian cuisine. From our slow-cooked griot to our perfectly seasoned Caribbean food dishes, every plate tells a story of culture and heart.
A taste of Haiti: Our culinary journey in photos
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Menu / Price List
Entrees
Barbecue Chicken
16.75
Our Haitian-style barbecue chicken, a highlight of Caribbean food, is baked to perfection in the oven, blending bold Caribbean spices with a tangy, smoky-sweet glaze. Tender, flavorful, and unforgettable—this dish brings the taste of Haiti straight to your table, making it a must-try at our Little Haiti Caribbean restaurant.
Barbecue Ribs
18.75
Tender ribs glazed in a savory barbecue sauce with just a hint of heat, perfect for enjoying at a Caribbean restaurant in Little Haiti, where Caribbean food comes alive.
Fried Chicken or Stewed Chicken
15.75
Crispy, golden-brown chicken seasoned with Haitian spices, fried to perfection for a crunchy outside and juicy inside, is a highlight of our Caribbean food offerings at the Little Haiti Caribbean restaurant.
Griot Fresh Pork
17.50
Griot is one of Haiti’s most celebrated dishes found in many Caribbean restaurants—fresh pork marinated in a vibrant blend of garlic, herbs, peppers, and citrus, simmered until tender, then fried to perfection. The result is juicy, flavorful pork with a crispy exterior, often paired with fried plantains and pikliz for the ultimate Caribbean food experience, especially in Little Haiti Caribbean.
Fried or Stewed Turkey
15.75
“Crispy fried turkey, marinated with garlic, herbs, and citrus, cooked golden for bold flavor and juicy bite, is a highlight of Caribbean food at our Little Haiti Caribbean restaurant.” OR “Slow-cooked stewed turkey in a rich tomato and pepper sauce, tender and full of savory flavor, is a must-try dish at our Caribbean restaurant in Little Haiti.”
Fried Catfish
15.00
Fresh catfish fillets are prepared the Haitian way at our Little Haiti Caribbean restaurant—cleaned with citrus, seasoned with a vibrant blend of garlic, herbs, and peppers, then fried to perfection. The result is a crispy, golden crust with tender, flaky fish inside, delivering a unique fusion of Southern comfort and Caribbean food tradition.
Oxtails
19.50
A beloved Haitian classic found at our Little Haiti Caribbean restaurant, our oxtails are marinated with fresh herbs, garlic, peppers, and citrus, then braised for hours until melt-in-your-mouth tender. The slow cooking creates a rich, savory sauce layered with bold Caribbean food flavors, making this dish a true comfort food experience.
Fried Goat
18.75
Kabrit fri, or Haitian fried goat, is a beloved island specialty that showcases the rich flavors of Caribbean food. In a Little Haiti Caribbean restaurant, fresh goat meat is cleaned with citrus, seasoned with a vibrant blend of garlic, herbs, and peppers, then fried to perfection. The result is a crispy, golden crust with tender, savory meat inside—often paired with fried plantains and pikliz for the ultimate Haitian comfort food experience.
Curry Chicken
14.75
A Caribbean favorite at our Little Haiti Caribbean restaurant, our curry chicken features tender cuts of chicken simmered in a golden sauce made with curry spices, garlic, onions, and peppers. The slow cooking process allows the flavors to deepen, creating a hearty dish that’s both aromatic and satisfying. Served with rice or plantains, it’s a true taste of Caribbean food comfort.
Shrimp or Chicken Alfredo
16.75
At our Little Haiti Caribbean restaurant, you can enjoy our Chicken or Shrimp Alfredo — your choice of tender chicken breast or succulent shrimp, served over fettuccine tossed in a creamy Alfredo sauce and finished with Parmesan. It’s a delightful dish that perfectly blends Caribbean food flavors with classic Italian cuisine.
Chicken Wingettes (6-7 pieces)
14.75
At our Little Haiti Caribbean restaurant, try our delicious chicken wingettes — choose between crispy fried, buffalo-style, or barbecue tossed in a tangy sauce with a little heat, perfect for lovers of Caribbean food.
Legume
15.75
Our Haitian legim is a nourishing vegetable medley of cabbage, carrots, eggplant, spinach, and chayote, simmered in a savory sauce until tender.
Haitian Pate Code
11.50
Haitian Pâté Kòde — golden-fried pastry pockets filled with your choice of chicken or hot dogs and eggs, representing the best of Caribbean food. Crispy on the outside and savory on the inside, these delights are served with a touch of island tradition, making them a must-try at any Little Haiti Caribbean restaurant.
Fried Snapper
18.00
Our Haitian-style fried snapper, a highlight of Caribbean food, is prepared with care: cleaned with citrus, seasoned with garlic, herbs, and peppers, then fried whole until perfectly golden. The result is a crispy exterior with tender, flaky fish inside, delivering a vibrant taste of the Caribbean. Often paired with rice, plantains, and pikliz, this dish makes for a complete island meal, perfect for any Caribbean restaurant experience, especially here in Little Haiti Caribbean.
Sides
Choice of large and small sides available at our Little Haiti Caribbean restaurant - priced separately, showcasing the best of Caribbean food.
Coleslaw
A classic comfort side, our coleslaw features finely shredded cabbage and carrots tossed in a creamy dressing made from mayonnaise, vinegar, and a hint of sweetness. This crisp, refreshing salad is the perfect accompaniment to fried foods, grilled meats, or spicy Haitian specialties, making it a delightful choice for anyone enjoying Caribbean food at our Little Haiti Caribbean restaurant.
Cabbage
Our Haitian-style cabbage, a staple of Caribbean food, is prepared with care: shredded cabbage sautéed with onions, garlic, bell peppers, and a touch of citrus for brightness. Slow-cooked until tender, it serves as a flavorful, wholesome side that complements bold entrées like fried snapper, goat, or oxtails. Experience a true taste of island comfort at our Little Haiti Caribbean restaurant.
Garden Side Salad
In a Caribbean restaurant like those in Little Haiti Caribbean, you'll often find fresh ingredients such as lettuce, cucumber, and tomato featured in many dishes.
Potato Salad
Our potato salad, a delightful addition to any Caribbean food spread, features tender chunks of potato tossed in a creamy dressing of mayonnaise, mustard, onions, and herbs. Balanced with a hint of tang and a touch of sweetness, it’s a comforting side that perfectly complements bold Haitian flavors and Southern favorites alike, making it a must-try at our Little Haiti Caribbean restaurant.
Macaroni and Cheese
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Macaroni (Pasta Salad)
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Catering Requests?
We offer catering services featuring delicious Caribbean food. Do you have dietary concerns or questions about an upcoming event at our Little Haiti Caribbean restaurant? Drop us a line, and we'll get back to you soon.
Hours
Open today | 10:30 am – 09:00 pm |
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